[siwu Trotters] --- Nourishing Meat in Autumn and Winter

[siwu Trotters] --- Nourishing Meat in Autumn and Winter

by Poetic heart

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Siwu Decoction, composed of four Chinese herbs of Angelica, Chuanxiong, White Peony, and Rehmannia glutinosa. It is a prescription with the main function of nourishing blood and regulating blood. It is known as "the general prescription for all blood diseases" and "the special medicine for regulating blood of the liver meridian." ".
Among them, Rehmannia glutinosa mainly nourishes the blood and has the effect of nourishing the kidney and essence; Angelica replenishes blood, invigorates the blood, nourishes the yang in the yin, Ligusticum chuanxiong enters the blood and regulates the qi in the blood; the peony condenses the yin and nourishes the blood, and the Ligusticum chuanxiong and peony can relieve the vascular and menstrual contracture , Increase arterial blood supply. Late autumn and early winter are good seasons for tonic. Adding a warm tonic four-thing package to stewed chicken, duck, stewed pork ribs, or stewed pig's feet can not only replenish blood, but also promote health.
If you don’t know much about these pharmacology, there is a most convenient and safest way, that is to go to a Chinese medicine store to prescribe a Chinese medicine, so that it can be adjusted according to the individual's physique to achieve better results. "

Ingredients

[siwu Trotters] --- Nourishing Meat in Autumn and Winter

1. Wash the trotters and chop them into large pieces. (I have roasted pork skin)

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

2. Add appropriate amount of water to the pot, add pig's feet, 1 green onion knot, a few slices of ginger, boil, add 1 tablespoon of cooking wine, boil again, and blanch the pig's feet.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

3. Remove the trotters and rinse them with warm water.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

4. Add the right amount of oil and sugar to the pan to get the color of sugar.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

5. Pour in the bamboo hoof, stir fry for color, add 1/3 tablespoon of braised sauce.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

6. After stir-frying evenly, add proper amount of boiling water to cover the trotters and bring to a boil.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

7. Bring to a boil and pour into a casserole.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

8. Put the four-thing bag in the center of the meat.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

9. Cover the lid and bring it to a boil. Turn to a low heat and let it go for 2 hours.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

10. Add salt, heat up the juice until it becomes a little thick silk.

[siwu Trotters] --- Nourishing Meat in Autumn and Winter recipe

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