[siwu Trotters] --- Nourishing Meat in Autumn and Winter
1.
Wash the trotters and chop them into large pieces. (I have roasted pork skin)
2.
Add appropriate amount of water to the pot, add pig's feet, 1 green onion knot, a few slices of ginger, boil, add 1 tablespoon of cooking wine, boil again, and blanch the pig's feet.
3.
Remove the trotters and rinse them with warm water.
4.
Add the right amount of oil and sugar to the pan to get the color of sugar.
5.
Pour in the bamboo hoof, stir fry for color, add 1/3 tablespoon of braised sauce.
6.
After stir-frying evenly, add proper amount of boiling water to cover the trotters and bring to a boil.
7.
Bring to a boil and pour into a casserole.
8.
Put the four-thing bag in the center of the meat.
9.
Cover the lid and bring it to a boil. Turn to a low heat and let it go for 2 hours.
10.
Add salt, heat up the juice until it becomes a little thick silk.