Six Steps to Make A Simple Cold Dish---cold Tofu

Six Steps to Make A Simple Cold Dish---cold Tofu

by Xuefenger

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals required by the human body. In the process of making dried tofu, salt, fennel, pepper, aniseed, dried ginger and other seasonings are added. It is fragrant and fresh, and it is not tiresome to eat for a long time. It is known as "vegetarian ham." It can prevent hardening of the blood vessels, prevent cardiovascular diseases, and protect the heart; supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly.

The cold dried tofu is simple, refreshing and delicious..."

Ingredients

Six Steps to Make A Simple Cold Dish---cold Tofu

1. Wash dried bean curd, green pepper, green onion and set aside.

Six Steps to Make A Simple Cold Dish---cold Tofu recipe

2. Cut dried tofu into strips.

Six Steps to Make A Simple Cold Dish---cold Tofu recipe

3. Shred the green peppers and green onions and put them in the pot.

Six Steps to Make A Simple Cold Dish---cold Tofu recipe

4. Add light soy sauce, salt, and vinegar.

Six Steps to Make A Simple Cold Dish---cold Tofu recipe

5. Finally add sesame oil.

Six Steps to Make A Simple Cold Dish---cold Tofu recipe

6. Stir it well and it's OK.

Six Steps to Make A Simple Cold Dish---cold Tofu recipe

7. A simple cold dish, served on the plate. . . . .

Six Steps to Make A Simple Cold Dish---cold Tofu recipe

Tips:

It's better to wash the dried tofu you bought, and it's more hygienic.

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