1. Prepare all the ingredients. In particular, if you want to taste authentic, these two spices are indispensable. They are available on the imported shelves of large supermarkets. Oregano is also called pizza vanilla. If you like the color more red, you can prepare some tomato sauce. I personally don't like the sauce on the outside, so I didn't put it. You can also choose ripe red tomatoes to make the finished product more beautiful in color.
2. Chopped tomatoes and onions. This can be according to your own preferences. If you like the liquid and liquid sauce of the sauce, you can cut it into smaller pieces. I personally like the grainy ones, so I cut them into froth. Grind garlic into puree.
3. Heat the pot on high heat and turn to low heat, pour in the butter, and melt the butter with the remaining temperature. Remember not to open fire.
4. After the butter has melted, pour in the frothed onion, and fry it into a fragrant (very very fragrant) onion is transparent and soft. About 1 minute.
5. Add tomato froth, and then add a small amount of salt (to fix the color of the tomato) and stir-fry for about 2 minutes. Observe the water output. If the juice is quite large, you can proceed to the next step. The tomato I bought is very fresh and the juice is not Many, after two minutes of frying, it is basically dry, you can add a little milk to cook.
6. Add garlic, oregano leaves, basil leaves, black pepper and stir fry, turn off the heat to the minimum, cover and simmer for 20 minutes, please pay attention to the time. You can open the lid and stir fry at 10 minutes to avoid muddy pot. The whole process of making this sauce is an enjoyment, and the kitchen is full of fragrance.
Tips:1: It's best to use a non-stick pan. It doesn't matter if it doesn't exist. I use a thick iron pan, which is not sticky.
2: It is best to use a small fire throughout the whole process, especially the final boiling stage, be optimistic about the time, don't burn it.
3: Those who don't like garlic can not add it, because I love it very much, and adding a few cloves will not have a strong taste.
4: Before the final pan, you can add some sugar, one is to increase the freshness, and the other is to increase the consistency and luster of the sauce. The suggestion is Ghaha.
