Sixi Dumplings with Eggs

Name: Sixi Dumplings with Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g dumpling skin; 300g Mashed meat; 1 piece egg; 200g celery; 10g Red pepper; Some Black sesame; Some Chives; Some Cooking Wine; Some salt; Some Cooking oil; 10g green pepper; 10g carrot; Some Soy sauce

by Luyao 20082008

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Grandma was sick and hospitalized for several days, her blood pressure has been high, and she has diabetes, so the doctor has been taking care to avoid food. Doctors like porridge are not allowed to eat, and only evaporated milk and steamed buns are eaten in the morning, but every day It’s also annoying to eat. Let’s add my grandma. The food is too bland. I feel like a child that I can’t eat anymore. Hehe, people are old, sometimes just like a child. I got up an hour early this morning and went to the vegetable farm to buy dumpling wrappers, celery, and meat, and prepare to make dumplings for my grandma. My star also likes to eat this kind of grilled dumplings, but it looks more beautiful and delicious with the addition of eggs. This folding method fully allows the dumpling skin to touch the pot, because the skin on the part that touches the pot is crisper and more delicious. Xiang, my star loves to eat this part of the skin.

Sixi Dumplings with Eggs

1. Chop the celery and ginger

2. Then put it in a bowl with minced meat, mustard greens, light soy sauce, sugar, and cooking wine

3. Mix vigorously in one direction evenly

4. Take a piece of dumpling wrapper, spread it flat, and put the wrapper in the middle of the dumpling wrapper

5. Dip water all around and overlap the planes to form a four-cornered dumpling. Repeat the above steps until all the dumplings are wrapped.

6. Put the dumplings into the pot and arrange them in rows

7. Add appropriate amount of oil and water to the pot, cover and bake for three minutes

8. Sprinkle some carrots, green peppers and chopped green onions

9. Pour the beaten eggs evenly in the pan

10. Sprinkle with red pepper diced, sesame seeds, and chives. When the eggs are set, you can cook

Tips:
Note: Generally it is two spoons of oil with half a small bowl of water. This ratio is just right for the carrots, sesame seeds, and chives decorated above. If you don’t have them at home, you can leave them alone.