Sixi Grilled Bran Salad

Name: Sixi Grilled Bran Salad
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Baked cake; 1 Cucumber; 100g Cherry tomato; 30ml olive oil; 10g Sugar; 15ml Red wine vinegar; a little Black pepper; a little Lemon juice; a little Mint leaf; 2g salt

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Sixi grilled bran salad, subverting the traditional cooking methods of Shanghai people, a very nutritious and delicious appetizer, very suitable for summer consumption, the grilled bran is roasted in the oven and crispy with cucumber, small tomatoes, mint, and topped with vinaigrette. You can enjoy it after mixing well. It can be eaten after chilling in the refrigerator in summer. It is refreshing and nutritious!

Sixi Grilled Bran Salad

1. Prepare all ingredients

2. Wash cucumbers and small tomatoes and cut into pieces, wash mint leaves, and tear the roasted bran into small pieces

3. Prepare olive oil, red wine vinegar, black pepper, lemon

4. Add salt, olive oil, red wine vinegar to a bowl, grind black pepper and squeeze in lemon juice, mix well

5. The bran is boiled under cold water, and then picked up, rinsed repeatedly with running water, and then squeezed out the water

6. Put on the grid

7. Bake at 200 degrees for 20 minutes in the oven

8. Let cool after taking it out

9. Pour all the ingredients into the basin, add the vinaigrette and mix well

10. Put on a basin and serve

Tips:
1. The roasted bran must be cooked first to get the sour taste and then the water must be squeezed out before baking
2. The temperature and time of the oven should be set according to your own oven