Sixi Meatballs

Sixi Meatballs

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Sixi meatballs are one of the classic Chinese traditional dishes, belonging to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste, which embodies the four great things of life, happiness, wealth, longevity and joy. It is often used as the finale in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. "

Ingredients

Sixi Meatballs

1. Choose 3 fat and 7 lean pork fillings, put a little salt in the meat fillings, stir quickly to form a sticky mass and set aside

Sixi Meatballs recipe

2. Break the white steamed buns into pieces, add appropriate amount of green onion and ginger water, and soak evenly

Sixi Meatballs recipe

3. Put it in the pork filling

Sixi Meatballs recipe

4. Grip evenly

Sixi Meatballs recipe

5. Add five-spice powder, light soy sauce, dark soy sauce, and sesame oil to taste

Sixi Meatballs recipe

6. After the quail eggs are cooked in advance, poke the holes with a toothpick

Sixi Meatballs recipe

7. Raise the frying pan, put the quail eggs in the pan and fry them into tiger skins and remove them

Sixi Meatballs recipe

8. Knead the prepared meat into balls

Sixi Meatballs recipe

9. Raise the frying pan and put the balls into the frying pan to fry

Sixi Meatballs recipe

10. Take out after setting

Sixi Meatballs recipe

11. Blanch the winter bamboo shoots in advance and cut into slices

Sixi Meatballs recipe

12. Put the star anise, cinnamon, green onion and ginger into the pan and fry until fragrant

Sixi Meatballs recipe

13. Add meatballs, quail eggs, winter bamboo shoots and some cooking wine

Sixi Meatballs recipe

14. Add light soy sauce, dark soy sauce, sugar and appropriate amount of water, turn to a low heat and simmer for 40 minutes

Sixi Meatballs recipe

15. Blanch the vegetables in water, add some salt and oil to the water

Sixi Meatballs recipe

16. Fish out

Sixi Meatballs recipe

17. When the time is up, remove the meatballs, quail eggs and winter bamboo shoots and put them on the plate.

Sixi Meatballs recipe

18. Use high heat to collect the remaining soup again, and pour some sesame oil before starting the pot

Sixi Meatballs recipe

19. Pour the thick soup on the Sixi balls

Sixi Meatballs recipe

20. Began to eat

Sixi Meatballs recipe

Tips:

There are many ways to make Sixi meatballs. I usually like to put water chestnuts. My daughter doesn’t like to eat it, so today I switch to white steamed buns.

Comments

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