Sixi Meatballs
1.
Prepare ingredients
2.
Put the minced meat in a large bowl, add chopped green onion, ginger, salt, chicken powder, pepper, cooking wine, eggs, and stir evenly in one direction with chopsticks
3.
Add 2 tablespoons of starch, add half a bowl of water in portions, and stir in one direction with chopsticks until the meat is firm.
4.
Add oil to the pan and heat it to 6-7 percent hot. Divide the meat filling into 4 portions, round it with your hands, and fry it in a frying pan to make a golden shape. Remove and set aside.
5.
Add water to the pot, soy sauce, sugar, pepper, aniseed, green onion, sliced ginger, chicken essence, boil and add the balls, cover the pot and cook on medium-low heat for 30 minutes
6.
In the meantime, add a pot of water to boil, add a little salt, add the rapeseed to blanch until it is dead, remove it and put it in cold water to cool, remove and drain
7.
Take out the cooked meatballs and place them on the plate, with rapeseed all around
8.
Add water starch to the soup of boiled meatballs, heat until thick, and pour it on the meatballs.
Tips:
When stirring the meat filling, stir in one direction so that the water can melt into the meat filling.
