Sixi Roasted Bran

Sixi Roasted Bran

by Xianger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Baked bran is a deep-rooted delicacy on the New Year dinner table of Shanghainese. There are many people in Shanghai who pay attention to the New Year, and the name of the dish needs to be greeted. The so-called grilled bran is "reliance on the husband", which means that the male family in the family will achieve higher achievements in the coming year. Sixi means that there are 4 kinds of ingredients in the roasted bran. The ingredients inside can be matched according to your own preferences. This dish looks dry, but in fact the roasted bran absorbs the slow soup, and it is heavy to pick up with chopsticks. Feel, the entrance is very sweet

Ingredients

Sixi Roasted Bran

1. Prepare cashew nuts, roast bran, soak dried shiitake mushrooms and black fungus

Sixi Roasted Bran recipe

2. Prepare star anise, shallots, garlic slices and rock sugar

Sixi Roasted Bran recipe

3. Washed shiitake mushrooms sliced, roasted bran cut into pieces

Sixi Roasted Bran recipe

4. Cover the roasted bran in a pan under cold water and boil it for about 4 minutes. Scoop it up and rinse with water and squeeze to wash away all the sourness inside.

Sixi Roasted Bran recipe

5. Saute the cashews in a cold oil pan and scoop them up

Sixi Roasted Bran recipe

6. Then saute the star anise and garlic slices

Sixi Roasted Bran recipe

7. Pour in black fungus, shiitake mushrooms and roasted bran and stir-fry evenly

Sixi Roasted Bran recipe

8. Add light soy sauce and dark soy sauce and stir fry evenly

Sixi Roasted Bran recipe

9. Pour in boiling water and add rock sugar

Sixi Roasted Bran recipe

10. Cover high heat and boil, turn to low heat and cook until delicious

Sixi Roasted Bran recipe

11. Then turn on the high heat to collect the juice, add the chicken essence and stir-fry evenly, then turn off the pan, sprinkle with cashew nut and green onion leaves and serve

Sixi Roasted Bran recipe

Tips:

1. Baked bran is a flour product, so all the sourness inside must be washed before cooking;
2. The ingredients inside can be changed as you like.

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