Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Baked cake; 25ml Cooking oil; 4s Shiitake Mushrooms; 15g Cashew nuts; 25ml Soy sauce; 2g Fungus; 1 piece star anise; 20g crystal sugar; 2 pieces Chives; 2 cloves garlic; 2g Chicken Essence

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Baked bran is a deep-rooted delicacy on the New Year dinner table of Shanghainese. There are many people in Shanghai who pay attention to the New Year, and the name of the dish needs to be greeted. The so-called grilled bran is "reliance on the husband", which means that the male family in the family will achieve higher achievements in the coming year. Sixi means that there are 4 kinds of ingredients in the roasted bran. The ingredients inside can be matched according to your own preferences. This dish looks dry, but in fact the roasted bran absorbs the slow soup, and it is heavy to pick up with chopsticks. Feel, the entrance is very sweet

Sixi Roasted Bran

1. Prepare cashew nuts, roast bran, soak dried shiitake mushrooms and black fungus

2. Prepare star anise, shallots, garlic slices and rock sugar

3. Washed shiitake mushrooms sliced, roasted bran cut into pieces

4. Cover the roasted bran in a pan under cold water and boil it for about 4 minutes. Scoop it up and rinse with water and squeeze to wash away all the sourness inside.

5. Saute the cashews in a cold oil pan and scoop them up

6. Then saute the star anise and garlic slices

7. Pour in black fungus, shiitake mushrooms and roasted bran and stir-fry evenly

8. Add light soy sauce and dark soy sauce and stir fry evenly

9. Pour in boiling water and add rock sugar

10. Cover high heat and boil, turn to low heat and cook until delicious

11. Then turn on the high heat to collect the juice, add the chicken essence and stir-fry evenly, then turn off the pan, sprinkle with cashew nut and green onion leaves and serve

Tips:
1. Baked bran is a flour product, so all the sourness inside must be washed before cooking;
2. The ingredients inside can be changed as you like.