Sixi Steamed Dumplings

Name: Sixi Steamed Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1/2 root carrot; 1/2 root Cucumber; 10g Black Fungus; 2 pcs egg; 200g Arctic shrimp

by Mitin Waiting

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As a northerner, I like to eat dumplings. The thin dough is wrapped in all kinds of fillings and eaten with garlic mash. It's really enjoyable. I especially like eating dumplings as a family. When the steaming dumplings are on the table, I feel warm and happy! I made a Sixi steamed dumpling this time. I saw a lot of friends making this steamed dumpling before. It feels so beautiful, so try it for yourself, but it seems a little handicapped, a little ugly, but it tastes good, haha .

Ingredients

300g Flour
1/2 root Carrot
1/2 root Cucumber
10g Black Fungus
2 pcs Egg
200g Arctic Shrimp

Sixi Steamed Dumplings

1. Pour the flour into the basin, add an appropriate amount of water to form a dough, let it rest for a while

2. The proofed dough is kneaded again to become a smooth dough

3. Wash the carrots and cucumbers, chop them separately, and fry the eggs for later use

4. Peel the shrimps out and chop them, soak the black fungus and blanch them, chop them, and put them in a large bowl with cucumbers and carrots. Remember to set aside a portion for filling.