Sixtieth Egg Soup

Sixtieth Egg Soup

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The sixtieth egg soup is fresh, with some beef, and it is sweeter and fresher. "

Ingredients

Sixtieth Egg Soup

1. The sixties are boiled in water.

Sixtieth Egg Soup recipe

2. Rinse with water.

Sixtieth Egg Soup recipe

3. Fry 2 poached eggs.

Sixtieth Egg Soup recipe

4. Add the original broth of the boiled flower beetle and the flower beetle and cook for 20 minutes.

Sixtieth Egg Soup recipe

5. Before serving, add salt and chicken powder and a little ginger to bring to a boil.

Sixtieth Egg Soup recipe

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