Sixtieth Soup

Sixtieth Soup

by Everyday Little White

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to stir-fry the sixtieth birthday but my mother likes to drink soup, so today I made a simple home-cooked dish of sixtieth birthday soup."

Ingredients

Sixtieth Soup

1. The sixtieth blanched water is cleaner, go to the sand

Sixtieth Soup recipe

2. Stir-fry the garlic with your own chopped pepper (minced millet pepper is also fine)

Sixtieth Soup recipe

3. The flower beetle itself is very fresh. Just put a little chicken essence and boil it in some boiling water for two minutes.

Sixtieth Soup recipe

Tips:

The sixties are bought and need to be soaked in cold water for half an hour. Put some oil in the water and spit sand to make it cleaner

Comments

Similar recipes

Tom Yum Goong Seafood Pot

Tom Yum Goong Soup Base, Seafood Meatballs, Shimizu

Shrimp Baked Vermicelli

Sixtieth, Fresh Shrimp, Fans (dry)

Cantonese Seafood Winter Melon Cup

Winter Melon, Clam, White Shrimp

Spicy Hua Krabi Noodles

Sixtieth, Rice Flour, Enoki Mushroom

Seafood Wonton Soup

Wonton Wrapper, Pork, Lean Meat

Sixtieth Clear Soup

Sixtieth, Red Pepper, Garlic

Tom Yum Goong Soup

Celery, Seafood Mushroom, Dry Powder

Tom Yum Goong Seafood Soup

Hot And Sour Soup, Shrimp, Sixtieth