![[siye Xiaoguan] Baking: Peach Crisp](https://img.simplechinesefood.com/65/65442ff02e64965354386e1cd2ccb483.jpg "[siye Xiaoguan] Baking: Peach Crisp")
[siye Xiaoguan] Baking: Peach Crisp
by Four Leaves House
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix the egg liquid, sugar, and vegetable oil evenly into A (leave a trace of the egg liquid, and use it for brushing peach crisps later)
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/aa/aa5980dee94a7d24bdf64588da6747db.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
2. Mix flour, baking powder and baking soda
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/09/09eac46fcfd789071329b1d4851ca3eb.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
3. Sift the mixed powder into A
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/45/4518079a1cdc197ffc99d460d1651667.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
4. Stir well
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/14/14a06a9cf080f86e121a14b5fa447435.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
5. Stir out flocculent
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/04/0419fc13a4f57be55ad1fb3f2a5a5496.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
6. Knead into a ball
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/6d/6d78c8e1e0821622c48823006b8d9da2.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
7. Spread greased paper on the baking tray, divide the dough into 25g balls
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/4e/4e3f2ad0b89b8d69291be2f6df40668e.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
8. Press into a circle, the texture of the peach crisp will crack naturally
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/2c/2ca9b40cd630c490da05a19a5ee1c220.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
9. Brush the surface with egg liquid
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/2b/2b36d72b9854e28ed4fc92329216c2b2.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
10. Bake at 180° in the middle of the oven for 15 minutes. You can change the baking time according to your own oven.
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/27/2721a4e18d88635ee1dcf1bb95d4a818.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
11. Baked peach crisp and golden on both sides
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/d4/d43a6495ace3677ab3103d83346baaf0.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
12. Served with yogurt
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/79/798963cd11b8402be414569c7f7faea1.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
13. It can be served with milk or soy milk
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/42/421d60ab61c432256a9ca1f16c4a587a.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
14. That's it~~~
![[siye Xiaoguan] Baking: Peach Crisp recipe](https://img.simplechinesefood.com/55/553a6e7e086b36a16b703777d8ffcb89.jpg "[siye Xiaoguan] Baking: Peach Crisp recipe")
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