[siye Xiaoguan] Baking: Peach Crisp

[siye Xiaoguan] Baking: Peach Crisp

1. Mix the egg liquid, sugar, and vegetable oil evenly into A (leave a trace of the egg liquid, and use it for brushing peach crisps later)

2. Mix flour, baking powder and baking soda

3. Sift the mixed powder into A

4. Stir well

5. Stir out flocculent

6. Knead into a ball

7. Spread greased paper on the baking tray, divide the dough into 25g balls

8. Press into a circle, the texture of the peach crisp will crack naturally

9. Brush the surface with egg liquid

10. Bake at 180° in the middle of the oven for 15 minutes. You can change the baking time according to your own oven.

11. Baked peach crisp and golden on both sides

12. Served with yogurt

13. It can be served with milk or soy milk

14. That's it~~~