[siye Xiaoguan] Crispy Lotus Root with Pepper and Hemp
1.
Wash and slice the crispy lotus root for later use
2.
Spicy millet, pepper, sesame pepper, rock sugar, garlic, coriander, arrange and set aside
3.
Light soy sauce and water are mixed according to 1:3
4.
Pour in the prepared condiments and cook for a fragrance
5.
Pour in the sliced lotus root, cook for 10 minutes, turn off the heat, soak and let cool.
6.
that's it.
7.
Very refreshing
8.
Please start
Tips:
Friends who can’t eat spicy food can reduce the amount of spicy millet as appropriate.