[siye Xiaoguan] Fruity Chicken Wings

[siye Xiaoguan] Fruity Chicken Wings

1. Wash chicken wings and control dry water

2. Cut the two ribs at the root of the chicken wings with scissors

3. The thumb helps push the chicken wings inward along the bones

4. Remove all the flesh and separate the flesh

5. The tail of the chicken wing is rotated to make the chicken wing completely detached from the bone

6. The boned chicken wings are turned over to the meaty side

7. Stir in light soy sauce, oil, cherry juice, white pepper and marinate for 20 minutes

8. Turn the marinated chicken wings back to the skin side, stuff the sliced apple shreds into the chicken wings and set aside

9. Oil the pan and fry slowly on low heat

10. Until the chicken wings are golden brown on both sides

11. Sauce: Pour water + tomato sauce + white sugar in the pot, boil it and pour it on the chicken wings.

12. Chicken wings burnt on the outside and tender on the inside

13. Served with the sweetness of apples, full of fruity scent

14. Awesome!

15. Let's start together!