Name: [siye Xiaoguan] Kimchi Pork
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: A pack Baby dishes; 1 apple; 100g garlic; 20g ginger; 500g Pork belly; 20ml Lemon vinegar; 50ml Fish sauce; 300g Chili powder; 200g salt; 50g Glutinous rice flour

[siye Xiaoguan] Kimchi Pork

1. The first step in making kimchi pork is to make kimchi, which is spicy cabbage

2. Prepare ingredients

3. Baby cabbage cut in half with one knife

4. salt

5. Chopped cabbage smeared with salt

6. Put it aside for one night

7. Prepare apple puree, lemon vinegar, fish sauce, ginger, garlic, chili powder (you can also add white radish and pear puree, because I didn’t prepare it, so it’s useless)

8. Glutinous rice flour

9. Adjust cold water and simmer on low heat until thick

10. Stir all kinds of puree, chili, glutinous rice, fish sauce, lemon vinegar together

11. Mix evenly to make a sauce for later use

12. Wash the cabbage with cold boiled water

13. Squeeze the water and let it dry

14. Spread the sauce on each layer of cabbage

15. Put it in a clean glass jar and store it in the refrigerator for 15 days.

16. The spicy cabbage is ready

17. It's great to eat alone

18. Beat~ Take a break from looking at the big picture

19. Now let’s make kimchi pork

20. Pork belly cooked in boiling water

21. After slicing, stir-fry and roll with hot oil. It is best to stir-fry more to remove excess fat, and then set aside.

22. Put the chili sauce of pickled cabbage in hot oil and stir fry until fragrant

23. Boil the pot with boiling water, add some shiitake mushrooms and cook for 5 minutes first, then put the sliced spicy cabbage and the fried pork into the pot together.

24. Add seasoning salt (according to your own taste), and friends who like sour in the pot can also add some vinegar (all according to their own taste)