[siye Xiaoguan] Kimchi Pork
1.
The first step in making kimchi pork is to make kimchi, which is spicy cabbage
2.
Prepare ingredients
3.
Baby cabbage cut in half with one knife
4.
salt
5.
Chopped cabbage smeared with salt
6.
Put it aside for one night
7.
Prepare apple puree, lemon vinegar, fish sauce, ginger, garlic, chili powder (you can also add white radish and pear puree, because I didn’t prepare it, so it’s useless)
8.
Glutinous rice flour
9.
Adjust cold water and simmer on low heat until thick
10.
Stir all kinds of puree, chili, glutinous rice, fish sauce, lemon vinegar together
11.
Mix evenly to make a sauce for later use
12.
Wash the cabbage with cold boiled water
13.
Squeeze the water and let it dry
14.
Spread the sauce on each layer of cabbage
15.
Put it in a clean glass jar and store it in the refrigerator for 15 days.
16.
The spicy cabbage is ready
17.
It's great to eat alone
18.
Beat~ Take a break from looking at the big picture
19.
Now let’s make kimchi pork
20.
Pork belly cooked in boiling water
21.
After slicing, stir-fry and roll with hot oil. It is best to stir-fry more to remove excess fat, and then set aside.
22.
Put the chili sauce of pickled cabbage in hot oil and stir fry until fragrant
23.
Boil the pot with boiling water, add some shiitake mushrooms and cook for 5 minutes first, then put the sliced spicy cabbage and the fried pork into the pot together.
24.
Add seasoning salt (according to your own taste), and friends who like sour in the pot can also add some vinegar (all according to their own taste)
25.
Served with white rice
26.
Mayumi said that you can eat at least four bowls of rice~~~
27.
How about you~~~O(∩_∩)O~~~~