[siye Xiaoguan] Kimchi Pork

[siye Xiaoguan] Kimchi Pork

by Four Leaves House

4.8 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

[siye Xiaoguan] Kimchi Pork

1. The first step in making kimchi pork is to make kimchi, which is spicy cabbage

[siye Xiaoguan] Kimchi Pork recipe

2. Prepare ingredients

[siye Xiaoguan] Kimchi Pork recipe

3. Baby cabbage cut in half with one knife

[siye Xiaoguan] Kimchi Pork recipe

4. salt

[siye Xiaoguan] Kimchi Pork recipe

5. Chopped cabbage smeared with salt

[siye Xiaoguan] Kimchi Pork recipe

6. Put it aside for one night

[siye Xiaoguan] Kimchi Pork recipe

7. Prepare apple puree, lemon vinegar, fish sauce, ginger, garlic, chili powder (you can also add white radish and pear puree, because I didn’t prepare it, so it’s useless)

[siye Xiaoguan] Kimchi Pork recipe

8. Glutinous rice flour

[siye Xiaoguan] Kimchi Pork recipe

9. Adjust cold water and simmer on low heat until thick

[siye Xiaoguan] Kimchi Pork recipe

10. Stir all kinds of puree, chili, glutinous rice, fish sauce, lemon vinegar together

[siye Xiaoguan] Kimchi Pork recipe

11. Mix evenly to make a sauce for later use

[siye Xiaoguan] Kimchi Pork recipe

12. Wash the cabbage with cold boiled water

[siye Xiaoguan] Kimchi Pork recipe

13. Squeeze the water and let it dry

[siye Xiaoguan] Kimchi Pork recipe

14. Spread the sauce on each layer of cabbage

[siye Xiaoguan] Kimchi Pork recipe

15. Put it in a clean glass jar and store it in the refrigerator for 15 days.

[siye Xiaoguan] Kimchi Pork recipe

16. The spicy cabbage is ready

[siye Xiaoguan] Kimchi Pork recipe

17. It's great to eat alone

[siye Xiaoguan] Kimchi Pork recipe

18. Beat~ Take a break from looking at the big picture

[siye Xiaoguan] Kimchi Pork recipe

19. Now let’s make kimchi pork

[siye Xiaoguan] Kimchi Pork recipe

20. Pork belly cooked in boiling water

[siye Xiaoguan] Kimchi Pork recipe

21. After slicing, stir-fry and roll with hot oil. It is best to stir-fry more to remove excess fat, and then set aside.

[siye Xiaoguan] Kimchi Pork recipe

22. Put the chili sauce of pickled cabbage in hot oil and stir fry until fragrant

[siye Xiaoguan] Kimchi Pork recipe

23. Boil the pot with boiling water, add some shiitake mushrooms and cook for 5 minutes first, then put the sliced spicy cabbage and the fried pork into the pot together.

[siye Xiaoguan] Kimchi Pork recipe

24. Add seasoning salt (according to your own taste), and friends who like sour in the pot can also add some vinegar (all according to their own taste)

[siye Xiaoguan] Kimchi Pork recipe

25. Served with white rice

[siye Xiaoguan] Kimchi Pork recipe

26. Mayumi said that you can eat at least four bowls of rice~~~

[siye Xiaoguan] Kimchi Pork recipe

27. How about you~~~O(∩_∩)O~~~~

[siye Xiaoguan] Kimchi Pork recipe

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