[siye Xiaoguan] Spicy Barbecued Pork

Name: [siye Xiaoguan] Spicy Barbecued Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plum meat; 100g pepper; 30ml Soy sauce; 20ml Fish sauce; 10ml honey; 1 onion; 150g Dried chili

by Four Leaves House

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

250g Plum Meat
100g Pepper
30ml Soy Sauce
20ml Fish Sauce
10ml Honey
1 Onion
150g Dried Chili

[siye Xiaoguan] Spicy Barbecued Pork

1. Spicy Barbecued Pork

[siye Xiaoguan] Spicy Barbecued Pork recipe

2. Cut fat and thin plum meat into thick pieces (it’s better to have some ribs and taste better)

3. Stir in shredded onion, dried chili, pepper, fish sauce, light soy sauce, honey, mix well, seal with plastic wrap and put it in the refrigerator overnight

4. Cover the baking tray with tin foil to wrap the marinated meat

5. Preheat the oven at 200 degrees, bake at 180 degrees for 20 minutes, tear off the tin foil, put the meat on the grill, and bake on both sides for 5 minutes until browned.

6. Just slice and plate

Tips:
Burrito, rice, steamed buns, the following are all available, absolutely versatile~~~~~
Children who don’t like spicy food can make honey, and we will offer it in the next issue~~~~~~