【siye Xiaoguan】sweet and Sour Pork Ribs
by Four Leaves House
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash ribs and control dry water
2. Submerge the ribs with cooking oil and fry them until golden brown
3. Blending sweet and sour sauce, white sugar: vinegar: light soy sauce=6:3:1
4. Pour out the excess oil, leave the ribs and a little fat in the pan
5. Pour in the blended broth and stir fry over high heat
6. Stir fry until the sugar melts and turns red and silky
7. That's it~
8. My favorite from the young
9. Fragrant!
Tips:The ribs are directly deep-fried and deep-fried until golden brown. They have not been cooked, so they will be more delicious.
In addition, the ingredients are simple, which can keep the meaty aroma of the ribs better.
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