Sizzling Beef

Sizzling Beef

by Scarlett WH

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Sizzling Beef

1. Prepare the raw materials, beef slices, onions, green peppers and carrots into slices;

Sizzling Beef recipe

2. Add appropriate amount of salt, starch, cooking wine and a small amount of oil to the beef, stir well and marinate for 20 minutes;

Sizzling Beef recipe

3. Pour steak seasoning into a bowl, add starch and appropriate amount of salt, add appropriate amount of water and stir evenly for later use;

Sizzling Beef recipe

4. Teppanyaki pork, pour a small amount of oil;

Sizzling Beef recipe

5. Place small pieces of onion on top, turn to low heat, and keep it warm;

Sizzling Beef recipe

6. Heat the pan, add some oil, and add the marinated beef;

Sizzling Beef recipe

7. Stir fry immediately until the beef slices change color;

Sizzling Beef recipe

8. Add green pepper, onion and carrot slices and stir fry together;

Sizzling Beef recipe

9. Pour in the prepared steak sauce;

Sizzling Beef recipe

10. The big fire collects the juice and turns it into a thin slice, and at the same time turns off the fire of the iron plate;

Sizzling Beef recipe

11. Pour the fried beef over the hot teppanyaki dishes;

Sizzling Beef recipe

12. Carefully scald, move the iron plate to the wooden board.

Sizzling Beef recipe

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