1. Prepare the raw materials, beef slices, onions, green peppers and carrots into slices;
2. Add appropriate amount of salt, starch, cooking wine and a small amount of oil to the beef, stir well and marinate for 20 minutes;
3. Pour steak seasoning into a bowl, add starch and appropriate amount of salt, add appropriate amount of water and stir evenly for later use;
4. Teppanyaki pork, pour a small amount of oil;
5. Place small pieces of onion on top, turn to low heat, and keep it warm;
6. Heat the pan, add some oil, and add the marinated beef;
7. Stir fry immediately until the beef slices change color;
8. Add green pepper, onion and carrot slices and stir fry together;
9. Pour in the prepared steak sauce;
10. The big fire collects the juice and turns it into a thin slice, and at the same time turns off the fire of the iron plate;
11. Pour the fried beef over the hot teppanyaki dishes;
12. Carefully scald, move the iron plate to the wooden board.
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