Sizzling Black Pepper Beef Tenderloin Pasta

by Keiko Home Baking

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

4

Black pepper and beef are always inseparable, it is a perfect match, homemade sizzling black pepper beef tenderloin pasta, homemade sizzling black pepper beef tenderloin pasta I'm not familiar with it. Almost everyone can do it, but I bought a lot of tableware before going out shopping, such as old-fashioned fire boilers, sushi mold plates, or Western food and baking products. The sizzling black pepper beef tenderloin pasta I made today is also the smashed item from this time. Can't wait to try it.

Sizzling Black Pepper Beef Tenderloin Pasta

1. Cut the beef into strips and marinate with oyster sauce, black pepper and some salt seasoning

2. Cut the onion and green pepper and set aside

3. Put a little oil in the pan, add beef tenderloin and stir-fry half-cooked

4. Add onion, red pepper, green pepper and continue to stir fry

5. Pour in the pasta and black pepper sauce and other seasonings and stir quickly evenly

6. Sprinkle the right amount of black pepper before serving

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