Sizzling Black Pepper Beef Tenderloin Pasta

Name: Sizzling Black Pepper Beef Tenderloin Pasta
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g spaghetti; 100g beef; 1/4 onion; 1/2 green pepper; 2 tbsp Black pepper; 10g Sugar; 1 teaspoon Oyster sauce; 2 teaspoons Soy sauce; 2 teaspoons Lee Kum Kee Black Pepper Sauce

by Keiko Home Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Black pepper and beef are always inseparable, it is a perfect match, homemade sizzling black pepper beef tenderloin pasta, homemade sizzling black pepper beef tenderloin pasta I'm not familiar with it. Almost everyone can do it, but I bought a lot of tableware before going out shopping, such as old-fashioned fire boilers, sushi mold plates, or Western food and baking products. The sizzling black pepper beef tenderloin pasta I made today is also the smashed item from this time. Can't wait to try it.