Sizzling Tofu

by Happy Little Chef😊

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Teppanyaki tofu is the most popular snack on the street. Every time I pass by the stall, I can’t help but want to buy one, but Bao Da is usually against buying food on the roadside. It’s not hygienic, so I will make it at home today. , The taste of leverage"

Sizzling Tofu

1. Tofu slices, cut a knife in the middle

2. Put oil in the pot to heat

3. Add tofu and fry until golden on both sides

4. Fried golden on both sides

5. Sprinkle in salt, salt and pepper, chicken essence

6. Sprinkle in cumin powder and chopped green onion in turn

7. Sprinkle in chili powder and fry for a while, out of the pan

8. Finished picture

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