Skewer Shrimp
1.
500g prawns, soak in brine for 20 minutes.
2.
Clean the bamboo skewers, wash the green onion and cut into sections, peel off the ginger, wash and slice.
3.
Soak the shrimp, cut off the shrimp silk, pick out the shrimp thread, clean and put it in a large bowl, add the green onion and ginger slices.
4.
Add appropriate amount of salt, 10g of cooking wine, 1g of white pepper, stir well, and marinate for 10 minutes.
5.
Skewer the marinated shrimp with bamboo skewers.
6.
Put an appropriate amount of oil in the pan, fry the shrimp, turn over and fry the other side.
7.
After the prawns are fully cooked, pick them up and place them on a kitchen paper towel to absorb the excess oil.
8.
Pour out the oil in the pan, put all the fried shrimp in the pan, pour salt and pepper and cumin powder, turn it over and pour the cumin powder and salt and pepper to start eating.
9.
Super delicious skewers
10.
Finished picture.
Tips:
Soak the shrimp in salt water to make it cleaner. When frying the shrimps, fry them until the shells are burnt and crispy. If you like spicy food, sprinkle some chili powder.
