Skewered Prawns

Name: Skewered Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Prawns; 2 tablespoons Salad oil; 1 tablespoon Salt Baked Chicken Noodles; 2g White pepper; 3 slices Sliced ginger; 1 tablespoon Cooking Wine; 1g Salt and pepper powder; 1 shallot

by Mother Maizi

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Go to the supermarket to buy some vannamei prawns, go home and marinate them with salt-baked chicken powder, bake them in an electric baking pan and sprinkle some salt and pepper! It is really gorgeous in color, rich in fragrance, tender and nutritious!

Ingredients

10 Prawns
2 tablespoons Salad Oil
1 tablespoon Salt Baked Chicken Noodles
2g White Pepper
3 slices Sliced Ginger
1 tablespoon Cooking Wine

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1g Salt And Pepper Powder
1 Shallot

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Skewered Prawns

1. After the shrimp is rinsed

2. Cut off the prawn gun and prawn silk

3. Open the back to get rid of the black mud sausage of the shrimp

4. Put the shrimp in the plate, add green onions, ginger, cooking wine, white pepper, salt-baked chicken powder, and marinate for one hour

5. Skewer the shrimps with bamboo sticks

6. Brush some salad oil on the shrimp

7. Preheat the electric baking pan, put the shrimp in the pan and cook

8. Turn over and fry once it's cooked, and fry for about 5 minutes

9. Sprinkle an appropriate amount of salt and pepper powder on both sides

10. Bake red on both sides and sprinkle with chopped green onion.

Tips:
You can also bake it in an oven without an electric baking pan. The time is adjusted according to the temperature of your own oven. If there is no salt, use salt and chicken powder.