Name: Skewers Incense Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish Ball; Some Fried pork skin; Some Tofu fruit; Some Thousand sheets; Some Mini Grilled Sausage; Some Dried flowers; Some Broccoli; Some Pleurotus ostreatus; Some Black Fungus; Some quail eggs; Some Ribs; Some Cherry tomato; Some pepper; 2 pcs star anise; Some ginger; Some Bay leaf; Some Red Dried Pepper; Some salt; Some Cooking oil; Some Soy sauce; Some Balsamic vinegar; Some Sugar

Skewers Incense Hot Pot

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

It’s getting cold, and the hot pot is very popular. The ingredients are arbitrary, and it's enjoyable to eat in a pot. There are new favorite pots and small bamboo skewers at home, what are you waiting for? When the little hot pot is boiling, the child is happy.
Fish balls, fried pork skin, tofu fruit, thousand sheets, mini grilled sausage, dried flower, broccoli, oyster mushroom, black fungus, quail egg, each amount,
Right amount of ribs, appropriate amount of pepper, 2 star anise, appropriate amount of bay leaf, appropriate amount of edible salt, appropriate amount of edible oil. Right amount of light soy sauce, right amount of balsamic vinegar, right amount of dried pepper, right amount of sugar. A moderate amount of ginger. "

Skewers Incense Hot Pot

1. Soy products, dried flowers, thousand sheets, tofu fruit.

2. Fish balls, quail eggs, fried pork skins.

3. Broccoli, small tomatoes, oyster mushrooms. There are also black fungus.

4. Right amount of ribs, rinse with water.

5. Put cold water in a pot, add ginger, a little pepper, and spare ribs.

6. Bring the fire to a boil, go to the foam. Turn to medium-low heat and cook for half an hour.

7. Use short bamboo skewers for stringing vegetables, not too long.

8. Other ingredients are also skewered.

9. Transfer the ribs soup to a casserole, add dried pepper, salt, bay leaves, star anise, light soy sauce, balsamic vinegar, sugar, pepper, and bring to a boil.

10. Add part of the skewers and boil.

11. Put the alcohol holder on and ignite.

12. It can be shabu-shabu.

Tips:
1. If you don't have spare ribs, you can use the thick soup treasure from the supermarket. Other soups are also possible.
2. The ingredients are free, try to choose easy-cooked or semi-cooked ingredients.
3. If you like it spicy, add more dried pepper or chili oil.