Skewers~~~japanese Oden

Skewers~~~japanese Oden

by Insect's Restaurant

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

I haven't eaten oden for a long time. I'm a bit greedy recently and want to eat anything. I bought some meatballs and planned to roast them for fear of getting angry. Later, I changed it to boiled, adding some greens and ham, and it became a simple version of Japanese oden~"

Ingredients

Skewers~~~japanese Oden

1. Prepare the ingredients: seafood meatballs and bamboo skewers

Skewers~~~japanese Oden recipe

2. First rinse the meatballs with water and drain the water

Skewers~~~japanese Oden recipe

3. Skewer with bamboo sticks

Skewers~~~japanese Oden recipe

4. All string together and spare

Skewers~~~japanese Oden recipe

5. Wash the lettuce, drain and set aside

Skewers~~~japanese Oden recipe

6. Pour an appropriate amount of water into the pot to boil, add the meatballs and cook for 5 minutes

Skewers~~~japanese Oden recipe

7. Add lettuce and sliced ham and blanch for one minute

Skewers~~~japanese Oden recipe

8. Add appropriate amount of salt and chicken powder, mix well and turn off the heat

Skewers~~~japanese Oden recipe

9. Put it into a bowl, drip a little sesame oil and start it~

Skewers~~~japanese Oden recipe

10. If you like spicy food, you can dip it in your favorite chili sauce and other sauces just like me.

Skewers~~~japanese Oden recipe

11. It’s so enjoyable~

Skewers~~~japanese Oden recipe

Tips:

Don’t cook the lettuce for too long, otherwise it won’t be refreshing

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