1. Soak tea tree mushrooms in warm water
2. Put the ribs into the pot, boil, the pieces of foam
3. Add cooking wine
4. Then add tea tree mushroom
5. Add ginger slices and cook for 30 minutes
6. Sprinkle with goji berries
7. Add the right amount of salt
8. Wash the shiitake mushrooms and put cross flowers
9. Defrosting seafood meatballs
10. Cut the tofu skin
11. Wash spinach
12. Add all to the pot and boil
Tips:Note: The soup base is very delicious, no need to add chicken essence
