Curry Gluten Pot

Curry Gluten Pot

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was a child, I remembered eating oily gluten, water gluten didn't have any impression in my memory. That is to say, I have been eating water gluten in the past few years, and I feel that the dry pot water gluten made is very good. When I was cooking dinner that day, I wanted to make a pot with gluten. Use your favorite water gluten, stew with your favorite meatballs, simmer slowly, and stew the warmth of a family home.

Ingredients

Curry Gluten Pot

1. Prepare gluten, shiitake mushrooms, and seafood balls; tear off the gluten strips and soak them in salt water.

Curry Gluten Pot recipe

2. Soak the shiitake mushrooms, wash and cut into small pieces for later use.

Curry Gluten Pot recipe

3. Cut the meatballs, green peppers, and onions separately.

Curry Gluten Pot recipe

4. Cut golden curry into small pieces.

Curry Gluten Pot recipe

5. Heat oil in a pan and sauté the onions.

Curry Gluten Pot recipe

6. Pour in the shiitake mushrooms and stir well.

Curry Gluten Pot recipe

7. Pour in the gluten and stir well.

Curry Gluten Pot recipe

8. Add appropriate amount of salt and stir well.

Curry Gluten Pot recipe

9. Add an appropriate amount of cold water and bring to a boil.

Curry Gluten Pot recipe

10. Pour in the seafood balls and bring to a boil.

Curry Gluten Pot recipe

11. Transfer the gluten into a clay pot and boil on high heat.

Curry Gluten Pot recipe

12. Pour the curry into the gluten and cook until the soup thickens.

Curry Gluten Pot recipe

13. Pour in the light soy sauce to adjust the flavor.

Curry Gluten Pot recipe

14. Pour the green peppers and bring to a boil.

Curry Gluten Pot recipe

15. Put the cooked gluten away from the fire and eat it in a pot.

Curry Gluten Pot recipe

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