Curry Gluten Pot

by Xiancao'er

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

When I was a child, I remembered eating oily gluten, water gluten didn't have any impression in my memory. That is to say, I have been eating water gluten in the past few years, and I feel that the dry pot water gluten made is very good. When I was cooking dinner that day, I wanted to make a pot with gluten. Use your favorite water gluten, stew with your favorite meatballs, simmer slowly, and stew the warmth of a family home.

Ingredients

Curry Gluten Pot

1. Prepare gluten, shiitake mushrooms, and seafood balls; tear off the gluten strips and soak them in salt water.

2. Soak the shiitake mushrooms, wash and cut into small pieces for later use.

3. Cut the meatballs, green peppers, and onions separately.

4. Cut golden curry into small pieces.

5. Heat oil in a pan and sauté the onions.

6. Pour in the shiitake mushrooms and stir well.

7. Pour in the gluten and stir well.

8. Add appropriate amount of salt and stir well.

9. Add an appropriate amount of cold water and bring to a boil.

10. Pour in the seafood balls and bring to a boil.

11. Transfer the gluten into a clay pot and boil on high heat.

12. Pour the curry into the gluten and cook until the soup thickens.

13. Pour in the light soy sauce to adjust the flavor.

14. Pour the green peppers and bring to a boil.

15. Put the cooked gluten away from the fire and eat it in a pot.

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