Skillfully Cooked Five-spice Peanuts
by Sun 1968
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the peanuts with water and soak them in clean water overnight.
2. Add water to the boiling pot (without the peanuts), put the peanuts to a boil on high heat, turn to low heat, and cook slowly.
3. Add salt, aniseed, pepper and cinnamon when the peanuts are boiled until the eighth mature, and continue to cook. The peanuts cooked in this way are crispy and delicious and have a long storage time.
