Skillfully Cooked Five-spice Peanuts

Name: Skillfully Cooked Five-spice Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Peanuts; Some salt; 1.5g Alkali; Some Peppercorns; Some Large pellets; Some Cinnamon

by Sun 1968

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Skillfully Cooked Five-spice Peanuts

1. Wash the peanuts with water and soak them in clean water overnight.

2. Add water to the boiling pot (without the peanuts), put the peanuts to a boil on high heat, turn to low heat, and cook slowly.

3. Add salt, aniseed, pepper and cinnamon when the peanuts are boiled until the eighth mature, and continue to cook. The peanuts cooked in this way are crispy and delicious and have a long storage time.