Skin Jelly
by wuliao201310
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the pork skin and remove the meat from the skin.
2. Add water, soy sauce, salt, star anise, green onions, and wine, and cook until thick.
3. After the soup boiled with the skin of the meat is cool, it is poured into the small intestine.
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