1. Reserve the shrimp heads, blanch the shrimp meat in a pot under boiling water
2. Blanch the carrots and set aside, then cook the noodles, remove
3. Stir in a little cooking oil and set aside
4. Put the shrimp heads in a hot pan with cold oil, fry the shrimp oil, remove the shrimp heads
5. Pour in duck egg yolk and stir well
6. Add duck protein, chopped onion, and diced vegetables to stir fry
7. Add noodles and shrimps, appropriate amount of xo sauce, stir-fry and serve
8.
carry out
Tips:1. When the taste is heavy, you can stir in the xo sauce when you eat it again
