Sleeve Soup

Name: Sleeve Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece tomato; 5g beef noodles; 2g salt; Some shallot

by Gluttonous

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

"Sleeve-sleeve soup" is "ancient and traditional" in the Northeast, and it is now called "egg flower soup". But looking closely, there is still a difference between the two. "Sleeve Sleeve Soup" generally does not thicken, but also has ingredients. The most important thing is the method of operation. Sleeve Sleeve Soup is to knock the egg shell into a small hole, stir it with chopsticks, and then pass the egg liquid through the broken egg. The small hole in the shell is thrown into the pot, so it is called "sleeve sleeve soup." And the current "egg flower soup" is to beat the eggs in a bowl into egg liquid, and then pour it into the thick liquid soup, so that the solidified egg liquid floats in the soup to form an "egg flower".

Ingredients

Sleeve Soup

1. Main ingredients: eggs, tomatoes, green onions

2. Cut the tomatoes and green onions, put them in a bowl and set aside

3. Boil water in a pot. Put in the right amount of beef powder

4. Knock the egg through a small hole

5. Stir with chopsticks

6. Low heat, gently shake the egg mixture into the pot

7. To prevent large pieces of egg liquid, it is best to put fine egg liquid into the pot

8. Season with a little salt, then turn off the heat

9. Pour the "Sleeve Soup" in the pot into a bowl of spare tomatoes and chopped green onions

10. This is the finished product of Sleeve Sleeve Soup

Tips:
1. The ingredients can be selected arbitrarily, such as spinach, seaweed, pakchoi, etc.
2. The seasoning can be matched according to your own taste.