Sliced Chives

Sliced Chives

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

This dish is learnt from the chef of our food channel here. The fish is fresh and delicious with the aftertaste of leeks. The fish fillet is used, so it is very convenient to operate, with less fishy smell and no fish bones. Very suitable for the elderly and children

Ingredients

Sliced Chives

1. After thawing the fish fillet, rinse it and drain the water. Wash the leeks

Sliced Chives recipe

2. Prepare ginger slices, lemon slices and black pepper

Sliced Chives recipe

3. First cut the fish fillet diagonally into thicker slices

Sliced Chives recipe

4. Put 15ml of cooking wine, 2g of salt, 2 tablespoons of cornstarch, ginger slices and lemon slices in a bowl, grind in black pepper and marinate for half an hour

Sliced Chives recipe

5. When the water in the pot is boiled, add 2 grams of salt, add the leeks, blanch until the color changes, pick up and rinse with cold water

Sliced Chives recipe

6. Finely chop the leeks, add cornstarch to the water and mix well

Sliced Chives recipe

7. Add fish fillets in hot pan with warm oil

Sliced Chives recipe

8. Fry in portions until the edges of the fish fillets are slightly yellow, then remove the oil to control the oil

Sliced Chives recipe

9. In another pot, pour boiling water and add a little salt

Sliced Chives recipe

10. Add chicken essence

Sliced Chives recipe

11. Pour the fish fillets

Sliced Chives recipe

12. Then pour the leeks in, thicken the gorgon with water starch, turn off the heat, and get out of the pot.

Sliced Chives recipe

Tips:

1. Cut the fish fillets evenly and thickly, don't over-fry them;
2. When seasoning, control the salt. The fish fillets are marinated with salt, and the soup is a bit salty.

Comments

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