Sliced Lotus Root Mixed with Mustard

Name: Sliced Lotus Root Mixed with Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 tablespoon salt; 50ml wasabi; 1 shallot; 1/4 Purple Sweet Potato; 1/2 Red pepper; 1/2 green pepper

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Common lotus roots are generally divided into seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root has higher starch content, less water, and is glutinous but not crispy, so it is suitable for making soup; nine-hole lotus root has high water content, is crispy and juicy, and is most suitable for cold dressing or sautéing. Of course, seven holes and nine holes are just a rough way of distinguishing, not all lotus roots are seven holes and nine holes. Besides, what you have on hand is what you want to eat, not so much. No matter which kind of lotus root, it is warm in nature and has the function of constricting blood vessels. Eating more can nourish the lungs and blood. It is a healthy delicacy on the autumn table. When the lotus root is cold, the mustard is most recognized. Mustard has a special spicy nose, which makes people appetite and appetite.

Ingredients

1 section Lotus Root
1 tablespoon Salt
50ml Wasabi
1 Shallot
1/4 Purple Sweet Potato
1/2 Red Pepper
1/2 Green Pepper

Sliced Lotus Root Mixed with Mustard

1. Wash lotus root and peel

Sliced Lotus Root Mixed with Mustard recipe

2. slice

3. Boiled in boiling water

4. Soak in cold water

5. Put the salt and mix the lotus root slices, add chopped green onion, red pepper and green pepper, put mustard sauce, if not, put mustard oil, mix well