Sliced Meat, Mushrooms and Cabbage Slices

Name: Sliced Meat, Mushrooms and Cabbage Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Chinese Cabbage Gang; 10s Tricholoma; 50g pork; 3 cloves Garlic cloves; Some salt; Spoonful White vinegar; a little MSG; a little Sugar

by Green olives

4.8 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Sliced Meat, Mushrooms and Cabbage Slices

1. Choose tender cabbage gang, slice into thin slices

2. Boil the water for one minute, then immediately cast to cool

3. Tricholoma sliced into thin slices

4. Blanch for half a minute

5. Thinly sliced lean meat

6. Heat the wok, heat the oil and stir-fry the pork slices to turn white, add garlic slices and stir-fry for a fragrance, add a little bit of umami soy sauce to the mixture

7. Add blanched cabbage slices, stir-fry the mushroom slices a few times, add a spoonful of white vinegar, a little sugar to make fresh, and a little MSG out of the pot. Crisp and refreshing.

Tips:
1. The time for blanching the cabbage should be short. Pulling cold immediately can make the cabbage crispy. Don't take a long time to stir-fry. Only when the cabbage is heated and salted can it be crispy.