Sliced Meat, Mushrooms and Cabbage Slices

Sliced Meat, Mushrooms and Cabbage Slices

by Green olives

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Sliced Meat, Mushrooms and Cabbage Slices

1. Choose tender cabbage gang, slice into thin slices

Sliced Meat, Mushrooms and Cabbage Slices recipe

2. Boil the water for one minute, then immediately cast to cool

Sliced Meat, Mushrooms and Cabbage Slices recipe

3. Tricholoma sliced into thin slices

Sliced Meat, Mushrooms and Cabbage Slices recipe

4. Blanch for half a minute

Sliced Meat, Mushrooms and Cabbage Slices recipe

5. Thinly sliced lean meat

Sliced Meat, Mushrooms and Cabbage Slices recipe

6. Heat the wok, heat the oil and stir-fry the pork slices to turn white, add garlic slices and stir-fry for a fragrance, add a little bit of umami soy sauce to the mixture

Sliced Meat, Mushrooms and Cabbage Slices recipe

7. Add blanched cabbage slices, stir-fry the mushroom slices a few times, add a spoonful of white vinegar, a little sugar to make fresh, and a little MSG out of the pot. Crisp and refreshing.

Sliced Meat, Mushrooms and Cabbage Slices recipe

Tips:

1. The time for blanching the cabbage should be short. Pulling cold immediately can make the cabbage crispy. Don't take a long time to stir-fry. Only when the cabbage is heated and salted can it be crispy.

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