1. First, let's knead the dough: knead the dough at a ratio of one catty of noodles, half a catty of water to two grams of salt, and let it rest for half an hour.
2. In the process of waking up the noodles, prepare the marinade. The common marinades in the northern slicing noodles are tomato scrambled eggs, fried minced pork, fried eggplants, and braised pork. Today I made tomato scrambled eggs and fried chicken minced.
3. Two tomatoes are hot, peeled and cut into pieces, three eggs are beaten, green onion, ginger, and garlic are finely chopped. Heat the oil in a pan, and the eggs are fried loosely, then the green onions, ginger, garlic and tomatoes are added. Soft and out of the pot.
4. Cut chicken or other meat into minced meat. Heat oil in a pan, add onion, ginger, and garlic to fragrant. Add a little all-spice powder soy sauce and stir-fry until fragrant.
5. Wash the rapeseed, boil half a pot of water, add a few drops of oil, add the rapeseed and cook for one minute, so that the blanched green leafy vegetables can remain green and not yellow.
6. Wake up dough should be slightly hard, knead again, boil in a pot of water, cut into the pot with a noodle knife and cook for ten minutes, the noodles are very chewy.
7. Slicing noodles requires some skills, so practice more. It is too troublesome to cut the noodles by yourself. Supermarkets usually sell noodles.
8. Special tool noodle cutter, a universal treasure.
9. Cook and remove, save some noodle soup.
10. Served with the prepared marinade, chili oil, and moderate vinegar. Eat it while it's hot. Ben po is already holding his belly down.
