1. Cut the shiitake mushrooms into small cubes.
2. Boil in the boiling water and remove the controlled water for later use.
3. Millet pepper, coriander, green onion, ginger and garlic.
4. Heat an appropriate amount of oil in a pot, stir-fry the green onion, ginger, garlic, and peppercorns until fragrant.
5. Heat an appropriate amount of oil in the pot, add the green onion, ginger, garlic, pepper, and dried red pepper to fry until fragrant.
6. Add the blanched shiitake mushrooms and stir fry a few times.
7. Appropriate amount of salt, light soy sauce, dark soy sauce to taste.
8. Stir fry and color.
9. 2 bowls of boiling water.
10. Two spoons of chili oil.
11. Put the millet pepper into the boil and switch on the fire.
12. Sprinkle chopped green onion. The spicy shiitake mushroom marinade is complete.
13. Buy the right amount of cut noodles.
14. Bring an appropriate amount of water to a boil in a saucepan, and put in the noodles.
15. Cook for three times.
16. Dredge the cooked noodles into cold water and go deep into the water.
17. Scoop into the bowl.
18. Put on coriander and scoop the stewed soup. Just mix well when eating.
19. Finished product.
20. Finished product.
Tips:Shiitake mushrooms are stewed and spicy, and those who don’t like spicy food should reduce the pepper or chili oil.
