Sliced Pork with Tea Tree Mushroom

Sliced Pork with Tea Tree Mushroom

by Merlot

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tea tree mushroom is a pure natural and pollution-free health edible fungus that integrates high protein, low fat, low sugar content, health food and therapy; its cover is crispy, the taste is pure and fragrant, the taste is excellent, and the nutritional value exceeds other edible fungi such as shiitake mushrooms. "

Ingredients

Sliced Pork with Tea Tree Mushroom

1. Remove the roots of the tea tree mushroom, wash and cut into small sections for later use.

Sliced Pork with Tea Tree Mushroom recipe

2. Shred the ginger, mince the garlic, cut the millet pepper into circles, and cut the chives into sections.

Sliced Pork with Tea Tree Mushroom recipe

3. Cut the pork neck into thin slices.

Sliced Pork with Tea Tree Mushroom recipe

4. Put the pork neck meat in the pot and stir it over medium heat until the oil is golden brown.

Sliced Pork with Tea Tree Mushroom recipe

5. Add shredded ginger and minced garlic to stir up the aroma.

Sliced Pork with Tea Tree Mushroom recipe

6. Pour the tea tree mushrooms and stir fry.

Sliced Pork with Tea Tree Mushroom recipe

7. Stir-fry until the tea tree mushrooms are soft, add salt and chicken essence and stir-fry evenly.

Sliced Pork with Tea Tree Mushroom recipe

8. Add the millet pepper and green onion and stir well.

Sliced Pork with Tea Tree Mushroom recipe

9. Sprinkle a little black pepper powder and stir evenly to turn off the heat.

Sliced Pork with Tea Tree Mushroom recipe

10. Take out the pan and serve.

Sliced Pork with Tea Tree Mushroom recipe

11. Serve and enjoy.

Sliced Pork with Tea Tree Mushroom recipe

12. Finished picture.

Sliced Pork with Tea Tree Mushroom recipe

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