Sliced Pumpkin Buns with A Mille Knife

Name: Sliced Pumpkin Buns with A Mille Knife
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 280 pumpkin; 3g yeast; Some White sugar; Some Cooking oil

by Grid blue

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

It's a bit exaggerated to call a thousand-layered pumpkin steamed buns... it's better to call it multi-layered.
It is delicious, relatively soft, and can be uncovered layer by layer.

Ingredients

500g Flour

Buy on JD Buy on Amazon
280 Pumpkin
3g Yeast
Some White Sugar

Buy on JD Buy on Amazon
Some Cooking Oil

Sliced Pumpkin Buns with A Mille Knife

1. Steam the pumpkin in advance, add 280 grams of cooked pumpkin and 50 grams of sugar to 500 grams of flour, knead it into a smooth dough, cover it with plastic wrap and leave it to ferment in a warm place.

2. The inside of the fermented dough is cellular.

3. Sprinkle some dry flour on the kneading pad and knead the dough until smooth.

4. Roll into a dough with a thickness of 4-5 mm,

5. Apply a coat of oil. Sprinkle with 2 tablespoons of white sugar and spread evenly.

6. Cut into eight pieces in the middle.

7. Fold it three times, fold the dough at a time.

8. After folding.

9. Put it on the steamer, cook it with cold water, start timing after the pot is boiled, and steam for 20-22 minutes.

10. Cut it open and have a look.

Tips:
The steamed pumpkin has a higher moisture content, so I didn't add water to it.
After steaming, be sure to simmer for a few minutes, wait for the heat to dissipate and then open the lid, otherwise it will shrink.