1. Steam the pumpkin in advance, add 280 grams of cooked pumpkin and 50 grams of sugar to 500 grams of flour, knead it into a smooth dough, cover it with plastic wrap and leave it to ferment in a warm place.
2. The inside of the fermented dough is cellular.
3. Sprinkle some dry flour on the kneading pad and knead the dough until smooth.
4. Roll into a dough with a thickness of 4-5 mm,
5. Apply a coat of oil. Sprinkle with 2 tablespoons of white sugar and spread evenly.
6. Cut into eight pieces in the middle.
7. Fold it three times, fold the dough at a time.
8. After folding.
9. Put it on the steamer, cook it with cold water, start timing after the pot is boiled, and steam for 20-22 minutes.
10. Cut it open and have a look.
Tips:The steamed pumpkin has a higher moisture content, so I didn't add water to it.
After steaming, be sure to simmer for a few minutes, wait for the heat to dissipate and then open the lid, otherwise it will shrink.
