Sliced Shrimp with Garlic

Sliced Shrimp with Garlic

by Gluttonous

4.7 (1)
Favorite
7

Difficulty

Easy

Time

5m

Serving

3

There are many ways to prepare shrimp, and it is suitable for all ages and one of the favorite delicacies. The brine shrimp is even more delicious, but to make brine shrimp, there are also requirements for the choice of shrimp. One is to choose live shrimp, and the other is that the size of the shrimp should not be too large. If you buy a larger shrimp and want a lighter taste, you can try the garlic sliced shrimp, it tastes great!

Ingredients

Sliced Shrimp with Garlic

1. Main and auxiliary ingredients: green shrimp, garlic

Sliced Shrimp with Garlic recipe

2. Use scissors to cut off the shrimp claws and shrimp arrow (a hard thorn on the shrimp head)

Sliced Shrimp with Garlic recipe

3. Turn the back of the shrimp up, cut along the midline of the ridge, leave a section of the shrimp tail, remove the black shrimp line, and then place it in a herringbone shape.

Sliced Shrimp with Garlic recipe

4. Do them one by one and put them on the plate for later use

Sliced Shrimp with Garlic recipe

5. Diced garlic

Sliced Shrimp with Garlic recipe

6. Heat the pan with cold oil and add two-thirds of the garlic granules

Sliced Shrimp with Garlic recipe

7. Stir-fry on low heat until slightly yellow and turn off the heat

Sliced Shrimp with Garlic recipe

8. Put it in a bowl, the remaining temperature of the oil will make the garlic particles continue to mature

Sliced Shrimp with Garlic recipe

9. After cooling, add the remaining one-third of the garlic, add salt, oyster sauce, light soy sauce

Sliced Shrimp with Garlic recipe

10. Stir it well

Sliced Shrimp with Garlic recipe

11. Then pour the mixed sauce on the spare sliced shrimp

Sliced Shrimp with Garlic recipe

12. Add water to the pot, boil and put in the shrimp plate

Sliced Shrimp with Garlic recipe

13. Cover and steam for 5 minutes

Sliced Shrimp with Garlic recipe

14. This is what it looks like after steaming for 3 minutes

Sliced Shrimp with Garlic recipe

15. This is the finished product steamed for 5 minutes, ready to be eaten out of the pot

Sliced Shrimp with Garlic recipe

Tips:

1. Cook garlic and raw garlic must be used in the garlic sauce;
2. Shrimp can be placed after the water is boiled

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