Sliced Shrimp with Garlic

Sliced Shrimp with Garlic

1. Main and auxiliary ingredients: green shrimp, garlic

2. Use scissors to cut off the shrimp claws and shrimp arrow (a hard thorn on the shrimp head)

3. Turn the back of the shrimp up, cut along the midline of the ridge, leave a section of the shrimp tail, remove the black shrimp line, and then place it in a herringbone shape.

4. Do them one by one and put them on the plate for later use

5. Diced garlic

6. Heat the pan with cold oil and add two-thirds of the garlic granules

7. Stir-fry on low heat until slightly yellow and turn off the heat

8. Put it in a bowl, the remaining temperature of the oil will make the garlic particles continue to mature

9. After cooling, add the remaining one-third of the garlic, add salt, oyster sauce, light soy sauce

10. Stir it well

11. Then pour the mixed sauce on the spare sliced shrimp

12. Add water to the pot, boil and put in the shrimp plate

13. Cover and steam for 5 minutes

14. This is what it looks like after steaming for 3 minutes

15. This is the finished product steamed for 5 minutes, ready to be eaten out of the pot

Tips:

1. Cook garlic and raw garlic must be used in the garlic sauce;
2. Shrimp can be placed after the water is boiled