Sliced Shrimp with Garlic

Name: Sliced Shrimp with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces about 200g Sea shrimp; 50g garlic; Some salt; Some Corn oil

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh sea prawns taste delicious no matter how you eat them. If you are tired of boiled and fried, please try the delicious garlic prawns that only need to be steamed for four minutes. The thick garlic fragrant, the savory taste of sea prawns, even the shells of the prawns can be eaten well, haha"

Ingredients

8 pieces about 200g Sea Shrimp
50g Garlic
Some Salt
Some Corn Oil

Sliced Shrimp with Garlic

1. Clean the fresh sea prawns and cut off the prawn silks.

2. Shrimp is sliced vertically from the beginning, leaving only the tail connected.

3. The cut is to set the plate.

4. Flatten the garlic and cut into finely minced pieces.

5. Heat oil in a pot, add half of the minced garlic and sauté until slightly yellow.

6. Turn off the heat and add the other half of the garlic, add some salt and mix well.

7. Spread the garlic ingredients evenly on the cut shrimp.

8. Heat water in the pot and put in the shrimp plate.

9. Prepare the right amount of carrots and coriander.

10. After boiling and steaming for four minutes, the tail of the shrimp in the pot will be up, and the shrimp will turn red. You can take it out of the pot and sprinkle with the minced vegetables.