Slimming Meal ~ Bitter Melon Stuffed Meat
1.
Prepare according to the type and weight of ingredients
2.
Wash bitter gourd and cut into sections
3.
Bitter gourd segment, decapsulated and seeded
4.
Lean meat chopped
5.
Add salt and eggs, beat up, set aside
6.
Prepare hot water, blanch bitter gourd, add some rapeseed oil, and remove
7.
Put the processed meat into the bitter gourd heart, put the wolfberry on the surface, steam for about 8 minutes, and take it out
8.
Sprinkle with soy sauce and enjoy
Tips:
1. Tender and smooth fragrance, clear away heat and detoxify.
2. Fresh fragrance and slightly bitter, rich nutrition.
3. The combination of high protein of meat and eggs and high fiber of vegetables forms a delicious and nutritious dish