1. Thinly sliced chicken breast (large slices)
2. One spoonful of salt, one spoonful of cooking wine, one spoonful of steamed meat seasoning (the seasoning for fried meat is also acceptable) marinate for 5 minutes
3. Put a little oil in the pan (for weight loss)
4. Place the onion on the bottom, spread the chicken breast flat, pour in a little water, and fry until it is submerged.
5. Fry until slightly browned on both sides.
Tips:Chicken breast must be thinly sliced
