1. Beat one egg into the bowl.
2. Add 1 tablespoon of wet starch to the egg mixture.
3. Add appropriate amount of salt to the egg liquid and mix thoroughly.
4. After the pot is red, put the oil in the pot, pour the oil, pour in the right amount of cold oil, put the egg liquid off the fire, push the egg liquid onto the pot with a spatula, and put the pot back into the pot when the firepower is not enough , Until the egg as shown in the picture, you can pick up the pan and put it on the plate.
