Slobber Bullfrog
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: bullfrog (washed), minced garlic, chives, chili, sliced ginger
2. Add 3 tablespoons of light soy sauce to a bowl of minced garlic and chives.
3. Add 1 tablespoon of balsamic vinegar.
4. Add half a spoon of oyster sauce.
5. Add 2 tablespoons of spicy oil.
6. Mix well and set aside.
7. Place the washed bullfrog on the chopping board and chop into pieces.
8. Drop into a pot of clear water.
9. Then, put ginger slices and 1 small plate of cooking wine
10. Turn it to boil and cook for 5-6 minutes.
11. Turn off the heat and get out of the pot.
12. Soak it in cold water.
13. Put it on the plate and add the juice. Serve.
