Slow Cooker Mushroom Chicken Soup

Name: Slow Cooker Mushroom Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 hen; 4s Mushroom; 6-8s Boletus; 1 pinch Wolfberry; 2 tablets ginger

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Use a slow cooker (Crock Pot). The gall is made of ceramics. It is also good for stewing soup. Once the ingredients are put, you don’t need to watch the fire, watch TV shows or go to ball games, and watch him go dark without worrying about the water. . I take a slow time and use the Crock Pot once. "

Ingredients

1 Hen
4s Mushroom
6-8s Boletus
1 pinch Wolfberry
2 tablets Ginger

Slow Cooker Mushroom Chicken Soup

1. Put cold water in the pot, clean the chicken and fry the spine from some of the back, then start half, do not throw the spine, it can also make soup, soak the porcini and mushrooms for a while, wash, put in the pot, and sprinkle A pinch of wolfberry seeds, turn on the high (high fire) level, wait until the water is boiling, let it boil for 5-10 minutes, and use a spoon to skim the foam and floating oil.

Slow Cooker Mushroom Chicken Soup recipe

2. Then use the low (slow fire) gear. If you are afraid of leaking and losing the fragrance, you can put on the rubber band. The rubber band is attached to the pot when it is sold.