1. Three eggs, separate the white and the yolk.
2. Prepare carrots, sausages, and dice coriander. Don’t like to replace coriander with chopped green onions. I’m the one who loves coriander 🙈
3. Put vegetables in the egg whites, sprinkle a little salt and stir well, and stir well the egg yolks.
4. Brush oil in a thick egg cooker, spread a layer of egg whites, and fry on low heat.
5. The surface starts to solidify and roll up from one side. Be careful that it will be hot. I use this thick egg-boiled spatula to handle it better.
6. Roll it aside and continue to pour the egg roll.
7. After the egg white roll, continue to pour the egg yolk roll. The egg yolk will be thicker. You can use a spatula to smooth it out of the fire and then cook it slowly.
8. Roll one layer and then another layer.
9. Roll it up and fry it on all sides.
10. Cut into triangles.
11. Now for the decoration, squeeze a dot in the ketchup and use a toothpick to organize the shape. Cut out the shape of strawberry leaves with coriander, and top with white sesame seeds. You're done!
12. Is the finished product very cute, with a little more strawberry decoration?
13. The fabric is cut enough, and there is yellow and white layering, which is very healing. You don't need too much seasoning to make this, just a little salt is OK, it's very simple.
