Small Animal Bread

Small Animal Bread

1. Put the main ingredients into the bread bucket one by one.

2. Bread machine dough program.

3. At the end of the program, take it out for shaping.

4. After being fully vented, the dough is divided into 6 small doughs.

5. Cover with plastic wrap and relax for 15-20 minutes.

6. Take a dough.

7. Separate two 2g dough pieces to make small animal ears, then round and flatten the big dough to make small animal heads.

8. Put the large dough into a baking tray lined with greased paper, knead the two small doughs into a cylindrical shape and place them on the large dough. Dip a little water on the joints and stick them firmly.

9. Put it in a warm place for secondary fermentation, and ferment to double the size.

10. Brush the surface with liquid egg yolk.

11. Preheat the oven to 200 degrees and bake for about 15 minutes.

12. Use chocolate to paint the eyes, mouth, nose, etc. for decoration.

13. Finished picture.

Tips:

1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.
4. Because you are going to sandwich the strawberry jam you just made, so there is no filling, you can wrap your favorite fillings.