Small Animal Breakfast Toast
1.
Prepare a variety of ingredients and a 450g non-stick toast mold.
2.
Pour room temperature milk and yeast powder into the bucket of the cook machine
3.
Cover the surface of the milk with high-gluten flour, then pour in sugar, salt and eggs
4.
Start the chef's machine to knead the dough and mix it into a smooth dough
5.
Add salad oil or softened butter and continue to knead the dough until it is completely absorbed and a film is formed
6.
Put it into the basin, cover with plastic wrap, put it in the lower layer of the Bo Cuimeng cooking oven, select the bread fermentation program, at this time the upper tube is closed, the temperature of the lower tube can be set to 32 degrees, and the time is set to about 1 hour. Proving dough in an oven is easier and more convenient than fermentation at room temperature. When performing the fermentation program, you don't need to preheat, just operate it directly.
7.
After fermenting to double the size, take it out of the oven and put it in the cook machine again to stir and exhaust
8.
After letting the noodles stand for 10 minutes, with the aid of a kitchen scale, divide them into two larger pieces and two smaller pieces.
9.
Take a piece and roll it into a uniform thick piece, roll it up with the interface facing down
10.
As shown in the picture, place the two larger rolls on the bottom and the smaller two rolls on top in a Tic Tac Toe shape to act as ears.
11.
Put it back into the lower layer of the Bo Cuimeng cooking oven, still choose the bread fermentation program, set the temperature to 35 degrees, and time 70 minutes
12.
When the fermentation is about seven to eight minutes full, adjust the knob to select the upper and lower heat to heat at the same time. The upper heat is 155 degrees, and the lower heat is 165 degrees. Bake for 40 minutes, and then pour it on the drying net while it is hot.
13.
After letting cool slightly, cut into thick slices
14.
Put the peanut butter in a cut-out piping bag, outline the surface of the toast slice, smear and fill the inside, and then use the melted dark chocolate to draw the facial features.
Tips:
With a capacity of 38 liters, the Bai Cuimeng cooking oven is suitable for home use. It makes 450g mold toast. The top will not be too close to the top tube after the top is expanded, so there is no need to worry about the problem of deep color or paste top. The control knob display is concise and clear. The accuracy of the rotary control is ±1°C. The upper and lower tubes can individually control the temperature, and the temperature and baking time can be adjusted at any time in the middle. It is more convenient and faster to operate without canceling the entire program. The fermentation mode is very convenient, especially in winter when the room temperature is too low, using the oven for constant temperature fermentation will not affect the final result. And there are two fermentation modes, yogurt fermentation and bread fermentation, and the fermentation temperature can be adjusted by itself. The ring-shaped heating tube has a heating area 1.4 times that of the traditional straight tube, and the heat coverage is larger in the furnace. With the double-drilled reflective liner, the baking is more uniform than the ordinary flat liner. This is especially obvious when making bread. The heating is even, the bread body can expand more fully, and the skin will not be too hard to dry, and the bread tissue can maintain proper moisture and become softer. In addition, one-key hot air and one-key lighting are not only convenient for operation, but also relatively energy-saving.
