Small Animal Red Bean Buns
1.
Use high-gluten flour and low-gluten flour to make medium-gluten flour. The ratio of height to low is 7:3. A total of 300 grams of medium-gluten flour was made this time. 210 grams of high-gluten flour and 90 grams of low-gluten flour are needed. Mix the two thoroughly. .
2.
Put 250 grams of prepared all-purpose flour, 24 grams of fine sugar, 125 grams of water, and 2 grams of yeast into the bucket of the bread machine.
3.
Select program 16 steamed bun dough and start it. It takes 90 minutes. The program includes 5 processes including stirring 1, waking up 1, stirring 2, waking up 2, and fermentation.
4.
Pause after the wake-up 2 program ends, take out a quarter of the dough, add 2 grams of dark black cocoa powder, and knead it into cocoa dough.
5.
Round the two kinds of dough separately, put them into the bucket of the bread machine, separated by a scraper in the middle, press the start button, and let the program continue.
6.
After 50 minutes of fermentation, the program ends, and the dough is fermented to 1.5 to 2 times its original size.
7.
Divide the white dough into 6 equal parts, wrap it in the honey red bean filling, tighten the opening and place it down.
8.
Roll out the cocoa dough to a thickness of about 2 mm. Use a round mold to press out the dough. The diameter of the dough is 1.8-2 times the diameter of the bun.
9.
Wrap two thirds of the bun with the cocoa noodles, pinch it tightly, and place it down.
10.
Make the remaining cocoa noodles into small eyes and small tails, and stick them on the buns, as shown in the picture.
11.
Use scissors to cut out small barbs on the cocoa dough. After making it, leave it in a warm place to ferment for about 15 minutes.
12.
Pour cold water into the pot, add the buns, and steam for 20 minutes on high heat. After turning off the heat, let it sit for 8 minutes before opening the lid.
13.
The cute red bean bun is completed, which can attract the appetite of the child.
