Small Bean Shrimp
1.
Ready, edamame and small river prawns
2.
Rinse the small river prawns and drain the water for later use
3.
Chop ginger and put it in a bowl
4.
Put the cooking wine in the ginger and set aside
5.
Hot pan to get oil
6.
Pour the beans
7.
Fry the beans evenly
8.
After the beans are stir-fried and they are broken, pour in the river prawns
9.
Stir fry the peas and river prawns evenly
10.
Pour the ginger cooking wine
11.
Sprinkle salt
12.
Stir-fry again evenly, the prawns are dead, and the soup is thick, turn off the heat
13.
Serve on the table