Small Bean Shrimp

by Mu Zibing

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The edamame in autumn is crispy, tender and sweet. Stir-fried with small river prawns can almost lose eyebrows. It is rich in nutrition and full of protein. "

Small Bean Shrimp

1. Ready, edamame and small river prawns

2. Rinse the small river prawns and drain the water for later use

3. Chop ginger and put it in a bowl

4. Put the cooking wine in the ginger and set aside

5. Hot pan to get oil

6. Pour the beans

7. Fry the beans evenly

8. After the beans are stir-fried and they are broken, pour in the river prawns

9. Stir fry the peas and river prawns evenly

10. Pour the ginger cooking wine

11. Sprinkle salt

12. Stir-fry again evenly, the prawns are dead, and the soup is thick, turn off the heat

13. Serve on the table

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