Small Bread

Small Bread

by Lost love

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Small Bread

1. All the ingredients are mixed in the bread machine. Select the standard bread function. The smooth dough waits to rise.

Small Bread recipe

2. Dip your fingers in flour and poke a hole. If there is no rebound, the fermentation is complete.

Small Bread recipe

3. Knead into a dough, knead by hand for 10 minutes.

Small Bread recipe

4. Divide evenly into 8 portions. The separation distance is larger.

Small Bread recipe

5. Put it in the oven for secondary fermentation. Place the bread pan on the middle layer, and place the pan on the bottom layer with water to increase humidity.

Small Bread recipe

6. Spread a layer of egg liquid evenly.

Small Bread recipe

7. Sprinkle a layer of white sesame seeds evenly and bake at 160°C for 20 minutes

Small Bread recipe

8. Take out, finished picture

Small Bread recipe

9. Take out, the finished picture.

Small Bread recipe

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